Blackened Salmon April 11, 2019 Edit Blackened salmon with bold spices is a tasty dinner made in just 15 minutes! Apply a quick dry season blend to each fish fillet, then pan fry until a flavorful dark crust appears on the surface. Share this post Related PostsGrilled Pineapple Chicken (Paleo + Whole30)Quick & Easy Chicken Cabbage Stir FrySpicy Chicken Sweet Potato Meal Prep Magic BowlsSpicy Cajun Asparagus and Sausage SkilletCrispy Parmesan Brussels SproutsTurkey Meatloaf with Zucchini and FetaHealthy Chicken Alfredo Filet Mignon with Garlic Herb Butter
