Baked Salmon with Parmesan Herb Crust April 11, 2019 Edit Fantastic, topped with store bought pesto with a sprinkle of parmigiana at the last 5 minutes. Quick painless and delicious! Share this post Related PostsBeef StewChinese Pineapple ChickenGumboHealthy Beef and BroccoliCreamy Mushroom Chicken and Wild Rice SoupChinese Beef and BroccoliThe Best Easy Beef and Broccoli Stir-FryCreamy Chicken Tortellini Soup
