Baked Salmon with Parmesan Herb Crust - Tracey Wishart | Vegan Easy
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Baked Salmon with Parmesan Herb Crust

April 11, 2019 Edit
Fantastic, topped with store bought pesto with a sprinkle of parmigiana at the last 5 minutes. Quick painless and delicious!


Tasty but if you wait for the cheese to brown then the fish will be overdone.

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