Roasted Carrots and Red Onions with Fennel and Mint April 13, 2019 Edit Toasting the seeds and nuts in oil forms the base of a complex vinaigrette. Share this post Related PostsBroccoli Salad with Apples, Walnuts, and CranberriesLemon Sautéed SpinachBroccoli Salad Recipe on the Light Side This Is the Most Popular Slaw Recipe on PinterestGrated Broccoli Salad with Carrots, Apples, and Warm Bacon Vinaigrette tSimply Amazing Lemon Garlic SpinachSuper Healthy, Garlic Sauteed SpinachSpicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil
