Lemon Layer Cake with Fresh Berries April 12, 2019 Edit Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring! Share this post Related PostsNo-Bake Strawberry Chocolate TartLemon Pudding CakeStrawberry Dessert Salad (with Toffee)Chocolate Raspberry Bavarois (vegan & grain-free)Pistachio Rose Panna Cotta TartJoghurtmousse mit HimbeersauceChocolate Covered Strawberry CupcakesVanilla Yoghurt Panna Cotta With Balsamic Thyme Roasted Peaches And Nectarines
