Lemon Layer Cake with Fresh Berries April 12, 2019 Edit Moist and delicious gluten-free lemon cake is layered with coconut whipped cream and mixed berries. The perfect dessert to welcome spring! Share this post Related PostsLemon Blueberry BreadGlazed Cranberry Loaf with Crystallized GingerMy Favorite Pecan PieOrange Cranberry Bread with GlazeAmerica's Test Kitchen's Fresh Strawberry PieEasy Strawberry Pie (Like Frisch’s and Shoney’s)Farmhouse Pecan PieRich and Juicy Berry Pies
