Korean Sizzling Beef April 30, 2019 Edit This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Share this post Related PostsFirecracker SalmonSteamed ShrimpTuscan Butter SalmonGrilled Lemon-Garlic SalmonSalmon teriyakiOne-Pot Clam BakeSeafood Steam Pot RecipeClassic Seafood Boil Recipe