Korean Sizzling Beef April 30, 2019 Edit This succulent recipe is based on bulgogi, a classic Korean dish of sliced beef that’s marinated in soy sauce, sugar, sesame oil and garlic, then grilled. Share this post Related PostsChicken Stuffed with Mozzarella, Tomato and BasilThe Best (And Easiest!) Salmon Recipe Ever eastandblog.comChicken and Spinach in Creamy PaprikaLow Carb Chicken CasseroleKeto Chicken Pot PieSanta Fe Chicken Low Carb Keto Chicken Cauliflower Fried RiceHamburger Hacks