Beef Braciole Recipe with Prosciutto and Parmesan April 25, 2019 Edit A traditional Italian dish, beef braciole recipe is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty marinara. Share this post Related PostsChicken Stuffed with Mozzarella, Tomato and BasilBaked Garlic Brown Sugar ChickenHoney Dijon Garlic Chicken BreastsAlice Springs ChickenButtermilk Roasted ChickenBroccoli Cheese Stuffed ChickenHamburger HacksKeto Chicken Pot Pie