The Only Salad Recipe You Need

Chef Katianna Hong serves some variation on this salad year-round at the Charter Oak in Napa Valley.

Super spring salad

This vegetarian salad is simply bursting with the fresh flavours of spring, the perfect meal for a sun soaked day.

Melon Rice Noodle Salad

It’s light, fresh and easy to prepare. That’s how we love our summer salads!

Jade Noodles (Vegan soba noodles)

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing.

Roasted Beets with Creamy Romesco & Wild Rice + Vegetarian Heartland Cookbook

Easy weeknight meal - bright and creamy romesco sauce layered over wild rice and topped with roasted beets and green garlic.

Fried Halloumi Lentil Salad

This Halloumi Lentil Salad is made with cooked lentils, roasted tomatoes, zucchini and fried halloumi and is a perfect light lunch option.

Chili Roasted Sweet Potato + Black Bean Quinoa Salad

This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner.